The Greek root of the word troph, τροφή, trophē, means food or feeding. Links in food-webs primarily connect feeding relations or trophism among species. Biodiversity within ecosystems can be organized into vertical and horizontal dimensions. The vertical dimension represents feeding relations that become further removed from the base of the food chain up toward top predators. A trophic level is defined as "a group of organisms acquiring a considerable majority of its energy from the adjacent level nearer the abiotic source." [91]:383 The horizontal dimension represents the abundance or biomass at each level.[92] When the relative abundance or biomass of each functional feeding group is stacked into their respective trophic levels they naturally sort into a 'pyramid of numbers'.[93] Functional groups are broadly categorized as autotrophs (or primary producers), heterotrophs (or consumers), and detrivores (or decomposers). Autotrophs are organisms that can produce their own food (production is greater than respiration) and are usually plants or cyanobacteria that are capable of photosynthesis but can also be other organisms such as bacteria near ocean vents that are capable of chemosynthesis. Heterotrophs are organisms that must feed on others for nourishment and energy (respiration exceeds production).[1] Heterotrophs can be further sub-divided into different functional groups, including: primary consumers (strict herbivores), secondary consumers (carnivorous predators that feed exclusively on herbivores) and tertiary consumers (predators that feed on a mix of herbivores and predators).[94] Omnivores do not fit neatly into a functional category because they eat both plant and animal tissues. It has been suggested that omnivores have a greater functional influence as predators because relative to herbivores they are comparatively inefficient at grazing.[95]
As organisms feed and migrate through soils they physically displace materials, which is an important ecological process called bioturbation. Bioturbation helps to aerate the soils, thus stimulating hetertrophic growth and production. Biomass of soil microorganisms are influenced by and feed back into the trophic dynamics of the exposed solar surface ecology. Paleoecological studies of soils places the origin for bioturbation to a time before the Cambrian period. Other events, such as the evolution of trees and amphibians moving into land in the Devonian period played a significant role in the development of the ecological trophism in soils
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